Native Costa Rica Bryan Núñez fondly remembers being a child picking coffee alongside his grandmother. She taught him the unique coffee culture of Costa Rica, rooting a desire that would inspire him decades later to seek out the Bonilla farm in Dota – Tarazú, Costa Rica's premier coffee growing area.

En el 2017 la finca acordó producir café en lotes pequeños para Bryan y, en colaboración, Bryan y los Bonilla desarrollaron las tres fórmulas de lavado y tostado para Huella.

In 2020, Huella Café started brewing in Cafeseato restaurant in Huacas, Costa Rica.

Breeze Hurly discovered her passion for coffee at age 16 working as a barista in Amarillo Texas. There she learned the fundamentals of brewing a great cup of coffee and the importance of knowing the coffee's origin and how to evaluate its quality.

Como adulta, los viajes de Breeze la llevaron a buscar los mejores cafés de todo le mundo mientras germinaba la idea de comenzar su propia empresa de café que precisaría cada detalle desde la finca hasta la taza.

In 2021, Breeze stopped at the Cafeseato restaurant. There she taste a delectable cup of coffee and met Bryan. Hearing the story about Bryan's coffee, she realized he established the type of company she dreamed about. Over the course of many visits and countless liters of Huella Café, a business partnership formed.

Working in synergy, Bryan and Breeze continue to make their mark in the coffee world and remind everyone “your mark makes a difference.”